Wednesday, April 20, 2011


Talapia with brown rice, sauteed bell pepper, onion, tomato and jalapeno.

Alright, so I'm not in the mood to cook today, but I did cook. Supper was something simple with the help of the microwave to heat up some minute brown rice and heat up a small piece of talipia. Now this is where it gets fishy. I don't usually eat fish unless it's tuna out of a can. I didn't complain. I ate half of the fish, not too bad, (Not so sure about microwable fish??). I was still hungry so I had a thin piece of leftover meatloaf (very thin slice) from yesterday's supper.

Perhaps eating fish at least once a week will be a good thing. Hmmm, maybe?

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